Advertisement

Sunday Supper: Minestrone With Mushrooms and Feta

January 2, 2014 at 8:56PM
KRT FOOD STORY SLUGGED: CHEESE KRT PHOTOGRAPH BY BOB FILA/CHICAGO TRIBUNE (October 10) Cheese comes in many varieties including Cow's milk feta. (TB) PL KD 2000 (Horiz)
Feta (Krt/The Minnesota Star Tribune)

Minestrone With Mushrooms and Feta

Serves 4.

Note: Orzo is a Greek pasta shaped like grains of rice. This simple meal can be on the table in 30 minutes. "From Better Homes and Gardens: The Ultimate Soups & Stews Book."

• 2 garlic cloves, minced

• 1 tbsp. extra-virgin olive oil

• 2 c. stemmed fresh shiitake mushrooms, sliced

• 3 (14-oz.) cans vegetable broth

• 1 (15-oz.) can cannellini (white kidney) beans, rinsed and drained

• 1/2 c. dried orzo (see Note)

Advertisement
Advertisement

• 1 1/2 c. quartered cherry tomatoes

• 1/4 c. small fresh oregano leaves, divided

• 1/2 c. feta cheese, crumbled

• Ground black pepper

•1 tbsp. extra-virgin olive oil

Directions

Advertisement

In a 4-quart Dutch oven, cook garlic in hot oil for 15 seconds. Add mushrooms; cook, stirring frequently, until mushrooms are tender.

Stir in broth and beans. Bring to boiling. Add orzo. Return to boiling; reduce heat. Simmer, covered, for 15 minutes or until orzo is tender.

Stir in cherry tomatoes and 3 tablespoons oregano; heat through. Sprinkle with remaining oregano, feta and pepper. Drizzle with olive oil.

Advertisement
about the writer

about the writer

More from No Section

See More

Peek inside homes for sale in the Twin Cities area.

card image
Advertisement
Advertisement

To leave a comment, .

Advertisement