BEEF ROLLS WITH HERBED GOAT CHEESE AND OLIVES
Serves 4.
Note: It might seem odd to call for white wine in a beef dish, but its subtle flavor works well with the goat cheese and olives. If you choose red wine, pick one that won't overpower the flavors within the beef rolls. If you don't want to use wine, substitute reduced-sodium beef broth. From "Robin Takes 5," by Robin Miller.
• 4 lean steaks (about 5 oz. each), pounded until 1/4-inch thick
• 4 tbsp. herbed goat cheese
• 1/4 c. finely chopped kalamata olives
• Salt and freshly ground black pepper
• 4 tsp. Italian seasoning blend (preferably salt-free)