Suburban dining, north by northwest

Nostalgic standout
Surrounded by a mind-numbing selection of corporate names and on the edge of what once was Brookdale Mall, the 50's Grill stands out not only for its indie status but also because owners Jack and Lynn Schubert embrace what so few restaurants in the area do: namely, a cooking-from-scratch mentality. Blue plate-style dinners are the draw, served in truck stop-esque portions, including a terrific chicken pot pie and a rib-sticking hot turkey sandwich. The burgers are similarly first-rate, as are the thick malts, which arrive at the table in a frosty can. The busy bakery turns out all manner of sweets, most notably an impressive selection of gorgeous lattice-top fruit pies and lavish cream pies. No wonder the restaurant has prospered for more than a quarter-century.

5524 Brooklyn Blvd., Brooklyn Center, 763-560-4947, www.50sgrill.com

A Peruvian gem
Ceviche palace Uchu, a Peruvian gem, has to be one of the 763's best-kept dining-out secrets. Chef/owner Jorge Armando Sarmiento and his family are hospitable to the nth degree, and the pretense-free menu is a treat, whether he's demonstrating his mastery for slow-cooked beans (well-seasoned perfection), mussels (garnished with tender corn and a splash of lime), ceviche (preparing it four exciting ways) or shrimp smothered in a richly savory pepper sauce. Sarmiento's triumph is a stunner of a rice-shrimp stew crowned by a dainty crayfish. It's a meal for two, and at $15 it's a spot-on example of how he deftly melds originality, skill and value.

4130 Berkshire Lane N., Plymouth, 763-577-3744, www.uchuperu.com

French twist
Maple Grove residents should thank their lucky etoiles that Frenchman Arnaud de Rambures chose their fair municipality to create the initial iteration of Chez Arnaud, the smile-inducing bakery that now sports three metro-area locations. Half the fun of dropping in on this sunny strip-mall shop is watching the pastry crew hard at work (baking in French-made ovens, naturellement) behind a long stretch of show-and-tell windows. The other half? Why, eating, of course, through a belt-bursting array that includes divinely buttery pain au chocolat, eye-catching tarts, delicate charlottes, color-soaked almond macaroons, decadent cream-filled éclairs and mouth-melting meringues. There's also a pleasant selection of breads, which serve as a base for a host of grab-and-go sandwiches that put Subway and its ilk to shame.

13332 Bass Lake Road, Maple Grove, 763-568-7756, www.myfrenchbakery.net

Good morning
Sometimes it seems as if half of New Hope has crowded into Fat Nat's Eggs for breakfast, which is all about short-order cooking, minus the shortcuts. Whether it's the velvety Hollandaise (there are six Benedicts), the salsas (the verde is two-alarm hot), the slow-roasted pulled pork (fall-apart tender) or the sausage gravy (hearty and flavorful), each monster portion tastes fresh and vibrant, a far cry from so many straight-from-the-freezer breakfast joints. And yes, there is a Nat. He's owner Jeff Nat, "although he's lost a ton of weight," noted my faster-than-lightning server. When Nat chose to expand — his business, not his waistline — he kept true to his north-metro roots, opening similarly popular outposts in Brooklyn Park and St. Anthony. Lunch, too.

City style
Add two Parasole vets (owner Michael Larson, chef Jeff Anderson), the sprawling footprint of a former sports bar and a clientele hungry for something new and different and the happy results are Eat Shop Kitchen & Bar. Instead of making the trek to Uptown, western suburbanites can stay close to home for their dose of an eclectic, covers-the-bases menu that swings from an excellent slaw-topped pork sandwich and clever swordfish tacos to rigatoni tossed with tender duck confit, earthy mushrooms and plenty of sage and polenta topped with sauteed greens and a poached egg. Three other pluses: The bar knows what it's doing, the patio is a looker and weekend brunch is a treat.

16605 Cty. Rd. 24 (Hwy. 55), Plymouth, 763-270-5929, www.theeatshop.com

2570 Hillsboro Av. N., Golden Valley, 763-541-1535

Family affair
Thank you, Francine Weber, for demonstrating that the cozy drop-in destination that thrives all over both Minneapolis and St. Paul can also find an audience in suburban ZIP codes. Her Milton's is exactly the kind of newcomer we all hope would move into the neighborhood, a great-looking and uncomplicated place to gather over a lengthy beer selection and a mountainous plate of pulled pork-topped nachos or meaty chicken wings. Weber wisely sticks to what she knows best, which means her modest, value-priced menu also features a well-embellished burger, appealing salads, a fine rendition of jerk chicken, a homey mac-and-cheese and just-like-Mom-bakes Bundt cakes. Oh, and the nicest people, truly, many of whom are members of Weber's extended family.

3545 Douglas Dr. N., Crystal, 763-535-9373

204 Central Av., Osseo, 763-657-7231, www.nectarbistro.com

12690 Arbor Lakes Pkwy., Maple Grove, 763-425-3330, www.3squaresrestaurant.com

Besting Dominos
The appetite for Neapolitan-style pizza has extended far beyond the Punch Pizza orbit to cute downtown Elk River, probably because the showy gas-fired oven at Pompeii Pizzeria keeps busy with a constant barrage of single-serving pies. The crusts have a pleasant crispy-chewy texture, their edges charred and bubbled, and toppings put a premium on freshness; the mozzarella is stretched in house each morning, the herbs have a just-from-the-garden vibrancy. Nice salads, too. For those raised on a steady diet of Domino's and Papa John's, this friendly, price-conscious place is a revelation.

315 Jackson Av. NW., Elk River, 763-633-1222, www.pompeiipizzeria.net

Also worth noting

Girvan Grille (8700 Edinbrook Crossing, Brooklyn Park, 763-315-8535, www.girvangrille.com) executes its steaks-chops format well; keep in mind the $10 Friday fish fry and $10.95 Sunday brunch buffet.

Cupcake fanatics will want to immerse themselves in the endless creativity — why, yes, that is an egg nog cupcake — that is Nadia Cakes (11650 Fountains Dr., Maple Grove, 763-575-8885, www.nadiacakes.com).

Breakfast is the best meal of the day at Mort's Delicatessen (525 Winnetka Av. N., Golden Valley, 763-544-2900, www.morts-deli.com), although the super-sized sandwiches at lunch are another reason to visit.

The Yelp Generation destination that is Travail Kitchen and Amusements (4154 W. Broadway, Robbinsdale, 763-535-1131) has temporarily closed while its new home is being built nearby, but its replacement (from the same hyper-talented ownership), Pig Ate My Pizza, could be open as soon as May 8.

Enjoy a final summer at the Sunshine Factory Restaurant & Bistro (7600 42nd Av. N., New Hope, 763-535-7000, www.esunshinefactory.com), at its longtime address, anyway; the classic northwest suburban destination, a landmark since 1976, is relocating about 3 1/2 miles to the west (4100 Vinewood Lane N., Plymouth) by the end of the year.