It's rare to get a retail history lesson from a cable drama, but when the D.C.-based "House of Cards" set a scene in Las Vegas, the camera panned across a remnant of a bygone Minneapolis retail chain: a Gambles store, complete with original logo. It was a bit like finding a Latin-speaking Roman colony in 14th-century England.
If you wondered what happened to the Gambles stores, well, the same thing that happens to all retail, eventually. The stores closed, the windows were soaped and something else filled the space. Gambles was forgotten and left no trace — except for a sign on a Sin City hardware store.
But what about the companies that construct buildings specifically designed for the demands of their trade? Chains like Pure, Tydol, Esso, Phillips 66, or Texaco? Each passed through town, built shops, and faded away. But the buildings they left weren't like empty shops in a strip mall, or even an abandoned big-box store marooned in a parking lot. Gas stations look like nothing else, and no matter what you do to them, they look like gas stations.
Provided, that is, you know what gas stations used to look like. Today's high-schoolers grew up with the Holiday-SuperAmerica model: broad metal roofs over two islands with three or four pumps. A store with milk and jerky, smokes and sandwiches. No service bay with a car up on the lift, tended by a guy in grimy coveralls. Today's gas station is a grocery store that sells gas.
At old gas stations, the offerings were scant. A Zagnut bar and a Mountain Dew. Other sundries were available — an Ace comb, an evergreen-shaped air freshener hanging on a board that showed a glamour-gal headshot from 1956. But those were afterthoughts. You went to the gas station because your car needed something. The buildings, then and now, reflect the different purposes, and give us another example of the ongoing urban evolution: We gained choices and life got slightly easier. But we lost a little pizazz in the process.
There was nothing romantic about the early gas stations. A small hut and a pump. Pure Oil refined the form into little peak-roofed cottages that wouldn't be out of place in a Maxfield Parrish painting; one surviving example of the "House" style on Nicollet Avenue S. at 53rd Street is now Tangletown Gardens, and it looks more at home surrounded by bushes and flowers than oil cans and lounging pump jockeys.
The change came after the war, as the major brands shifted to all-white rectangles with curved corners — elegant machines whose spotless exteriors made you forget about the oily, dirty, messy business inside. Big broad plate-glass windows for the waiting room, such as it was. Two service bays, one or two islands with pumps that chunked as the numbers rolled. They were interchangeable except for the color of the trim — green for Texaco, yellow for Shell.
In the 1960s the curved edges gave way to right angles, but they still followed the same layout: The station sat in the back of the lot on a corner, with a driveway on the main drag and crossstreet.