St. Paul restaurants can keep their Styrofoam and plastic to-go containers.
The City Council voted 5-2 against banning non-recyclable or non-compostable containers Wednesday, with several City Council members saying the proposal would hit local restaurants disproportionately hard. Council President Russ Stark and Council Member Amy Brendmoen voted in support of the ban.
If the ordinance had passed, materials that cannot be composted, reused or recycled would have been prohibited, an attempt by the city to protect the environment and reduce waste. Similar bans are already in place in Minneapolis and St. Louis Park. But St. Paul leaders said they will instead attempt a "carrot approach" through education and other efforts and revisit the issue in a year.
"Common sense has prevailed," said Dave Cossetta, owner of Cossetta's restaurant. He stressed that his restaurant wants to recycle as much as possible, but that some compostable alternatives to what he uses are not available or affordable.
Other business owners had also expressed concerns about the potential increased costs of switching to the eco-friendly materials. A Minnesota Restaurant Association representative said for some items, like coffee cup lids, there are not good compostable or recyclable alternatives.
Cossetta and Pat Mancini, owner of Mancini's, said the ordinance would have unfairly fallen on the shoulders of small businesses. Hospitals, nursing homes and grocery stores and their plastic bags would have been exempted.
"We were the only industry that was required to take over the whole thing," Mancini said.
Council Member Rebecca Noecker, whose ward is home to Cossetta's and Mancini's, said she supports the goals of the ordinance — getting more waste out of landfills and incinerators and increasing recycling — but the proposal hit small businesses too hard. Council Member Jane Prince agreed, questioning whether the ordinance would be more effective than educating restaurants to transition on their own.