Tracy Sides dreamed of converting an abandoned rail warehouse on St. Paul's East Side into an all-purpose food hub that prepared and distributed local produce, meat and fish.
But a year after winning $1 million to make her idea a reality, her Urban Oasis is still more a project than a place.
It has sponsored a movie night about urban agriculture, and a "Food Fest" that featured tomato canning and local food vendors. In the works are a class teaching people how to cook healthy food at home, and catering programs showcasing local farmers.
But Sides' bigger plans, tied to the restoration of the old warehouse in the heart of the Bruce Vento Nature Sanctuary, have had to be tabled because of problems that make the building too impractical and expensive to use.
"The living part of that idea is about the magic that happens with food," Sides said last week. "That's what the million dollars is going toward, cultivating a healthy prosperous community on the East Side.
"We hope to accomplish that, and we're doing that through some other containers for now."
Nevertheless, Sides — energetic by nature and an epidemiologist by trade — is confident that she'll secure a home for her sustainable food venture, now camping out in the offices of an East Side nonprofit. This fall she expects to announce a move into commercial kitchen space in the Dayton's Bluff neighborhood.
And her dream may eventually lead back to the warehouse site itself, in the form of a new interpretive center planned there.