No slow cooker? No problem -- these dishes can all be made in the oven. See the end of each recipe for instructions, but they all boil down to two easy steps: First do some prep work, then turn on the power! You'll have a dazzling dinner before you know it. For more recipes and additional tips, visit www.marthastewart.com/everydayfood.
about the writer
SANDRA ROSE GLUCK, Everyday Food magazine
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