Secret slice shop

May 23, 2012 at 9:33PM
(Tom Wallace — Star Tribune/The Minnesota Star Tribune)

After devoting her weekday mornings at Isles Bun & Coffee to the shop's signature cinnamon rolls, baker Angie DeMars pulls a focaccia-style pizza out of the oven around noon. Lunch is $3.50 a slice, and topped with an impromptu medley of whatever DeMars discovers in the vegetable crisper that day. "That's the way it should be," said DeMars' boss, co-owner Jeff Veigel. "If you're a decent cook, you should be able to open the refrigerator and get started."

about the writer

about the writer

More from No Section

See More

The man suspected of killing a Minnesota lawmaker and wounding another crawled to officers in surrender Sunday after they located him in the woods near his home, ending a massive, nearly two-day search that put the entire state on edge.

card image