Next time you savor a taste of fresh wild Alaskan halibut or tai snapper, make a mental note to send a word of thanks to Suzanne Weinstein. If she hadn't had the foresight and drive to create the game-changing Coastal Seafoods 31 years ago, Twin Citians might still be making do with a minuscule selection of frozen fish.
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It’s too soon to tell how much the immigration crackdown is to blame.
