The Union of Concerned Scientists on Tuesday gave ag giant Monsanto an "F" in sustainable agriculture.
Monsanto is a major player worldwide in the genetic engineering of new corn and other crop seeds, and in December was given the green light by the federal government to market "drought resistant" corn.
The company's latest engineering feat concerns conservationists because it likely spells the further spread of row crops such as corn into parts of the Dakotas, for example, that historically have been too dry to grow crops.
Instead, grasslands have covered these regions of the High Plains, not only helping to hold the soil together, but also providing valuable habitat for pheasants, ducks and other birds.
"Monsanto talks about 'producing more, conserving more, improving lives,' but its products are largely not living up to those aspirations," said Doug Gurian-Sherman, a senior scientist with UCS's Food and Environment Program. "In reality, the company is producing more engineered seeds and herbicide and improving its bottom line, but at the expense of conservation and long-term sustainability."
On a new web feature, the scientists group looks at how Monsanto has failed, in the organization's view, on its promise of aiding sustainable agriculture, including:
1. Fostering weed and insect resistance. Monsanto's RoundupReady and Bt technologies lead to resistant weeds and insects that can make farming more difficult and reduce sustainability.
2. Increasing herbicide use. Roundup resistance has led farmers to use more herbicides, which threatens biodiversity, sustainability and human health.