After an afternoon of torrential rain, the skies cleared for Taste and Toast, the Minnesota Landscape Arboretum’s summer fundraiser.
Guests sampled and sipped their way through the Arb’s formal gardens, which were in full and beautiful bloom.
More than 22 restaurants, as well as wineries and breweries, participated in the annual event, which began with a welcome by interim Arboretum director Peter Moe. Alex Roberts of Restaurant Alma and Brasa Premium Rotisserie was the featured chef for the tasteful event.
