Flavors of the Twin Cities was a true culinary experience. For its 15th annual fundraiser, the American Liver Foundation invited more than 200 guests to enjoy a gourmet meal, cooked tableside by Twin Cities area culinary experts. Twenty restaurants donated their time and talent to offer a feast for the sold-out crowd. The evening, hosted by WCCO’s Jason DeRusha, benefited the foundation, which promotes education, support and research for the 30 million Americans living with liver disease. See more photos at startribune.com/variety.
