Frustration spilled over last week in response to the U.S. Department of Agriculture's failed attempt to keep pizza from being counted as a vegetable in school lunch programs.
I say, let them eat pizza (in moderation). And let us, as the caring adults in kids' lives, get to work on much messier issues than what to call tomato paste.
The USDA argued that one-eighth of a cup of tomato paste, spread on pizza, should not count as a half-cup of vegetables. Congress rejected the USDA's attempt to tighten nutritional standards.
Obviously, the USDA is on to something. About 15 percent of children ages 6 to 18 are obese, which is defined as having a body mass index of 30 or more. Childhood obesity has tripled in the past 30 years. Adult-onset diabetes is now often referred to simply as "Type 2," because so many who have it are young.
But pizza is a tiny piece of a huge public health discussion we need to promote.
"Focusing on pizza, or tomato paste, is really looking at the needle instead of the haystack," said Felicia Busch, a Twin Cities registered dietitian and former spokeswoman for the American Dietetic Association.
"We need to tell people what they can eat more of, or how to take something marginally nutritional and make it better. Restricting available choices is probably going in the wrong direction."
Busch, the mother of three and author of the book "The New Nutrition," thinks schools too often get a bad rap. She's seen plenty of progress in lunch programs, especially around pizza.