Rochester restaurant's rooftop dining domes to be taken down

Fans of Rochester igloos are upset, but an official called them hazardous.

January 27, 2018 at 2:58AM
Server Peter Tazin took an order from Mayo colleagues, from the left, Brenda Luther, Michelle Luhman, Hannah Wright, Jean Fox, Stacy Weelborg and Ruth Grimm in an igloo on the rooftop at La Vetta on Wednesday, January 10, 2018, in Rochester, Minn. ] RENEE JONES SCHNEIDER • renee.jones@startribune.com
Server Peter Tazin took an order from Brenda Luther, Michelle Luhman, Hannah Wright, Jean Fox, Stacy Weelborg and Ruth Grimm in an igloo on the rooftop at La Vetta in Rochester earlier this month. (The Minnesota Star Tribune)

A set of plastic gardening shelters erected as novelty "igloos" on a Rochester rooftop must come down due to code violations, a city official said.

The igloos drew diners by the scores this winter to the rooftop of popular local spot La Vetta, but according to literature from the domes' manufacturer, the shelters should not be near an open flame, or even a lit cigarette, said Randy Johnson, Rochester's director of building safety.

"These are flammable," said Johnson.

Local company Titan Development and Investments owns the building, and on Thursday their director of construction and development, Brian Moser, sent a letter to Johnson confirming that the domes would come down within seven days. The shelters couldn't be immediately removed because they had become frozen to the rooftop, Johnson said.

His initial concerns about the domes earlier this winter included both fire safety and the domes' ability to withstand high winds.

His first warning to the restaurant, however, ignited a social media campaign asking the city to not interfere. Someone started an online petition, the restaurant's Facebook page drew scathing remarks about city bureaucrats and the lobbying even extended to Rochester's No. 1 hit music station, KROC, as people raved about the wintertime views from La Vetta's roof.

Johnson said the domes might have been approved by the health department, but they were never approved by the fire department or his office. He said it's possible that the restaurant could open something similar if the domes were constructed of more substantial, fire-safe materials.

Johnson said he knows that an architect working with the restaurant has been exploring ways to do just that.

Calls to the restaurant and to Moser, of Titan Development, were not immediately returned Friday.

Matt McKinney • 612-217-1747

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about the writer

Matt McKinney

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Matt McKinney writes about his hometown of Stillwater and the rest of Washington County for the Star Tribune's suburbs team. 

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