Roadfood
By Jane and Michael Stern. (Clarkson Potter, 463 pages, $22.99.)
I disliked flying well before the TSA started invasive pat-downs and airlines charged you extra just to secure a seat, never mind baggage add-ons that can run up to $100. So I was thrilled to pick up the 10th edition of "Roadfood," long a bible of those of us who like road trips with a purpose: not to get there, but to enjoy getting there.
Having lived in seven states and traveled through most of the rest, I find that many guidebooks highlight trite or well-known landmarks that require reservations well in advance, which completely defies the spontaneous road trip experience. But not so with "Roadfood." This well-indexed guide takes you to corners of America the Beautiful and Hungry that you'd never find on your own.
While I've had fabulous "green or red chile?" stuffed sopapillas at Garcia's Kitchen in Albuquerque, N.M. (listed in the guide), this portable softcover book also directs readers to the lunch counter at Duran Central Pharmacy, where you get a breathtaking view with your awesome enchiladas.
In New Orleans, you might expect Acme Oyster House to gain entry to this curated list, and it does — best fried crawfish po'boy ever, if you don't mind waiting (dare I say in the bar) a couple of hours for a table. But Central Grocery also garners a spot, boasting to be the birthplace of muffalettas (think Schlotzsky's on steroids).
I could go on and on, through Colorado and Texas and Kansas and Florida, and even Oregon (although I did once get chili that was made with pork and beans and, seriously, topped with Velveeta, at a historic tavern in Eugene).
Instead of reading about these spots, you should grab this guide, get in a car and go.