Have goods, will travel. That's the mantra driving business for at least two retail boutiques in the Twin Cities that have found a way to reach customers while dodging the overhead costs of operating a brick and mortar store.
"It's such a no-brainer: Pack it up and put it on wheels!" said Teresa Grim, owner of the Fashion Mobile, a month-old business that sells women's clothing and accessories out of a Tiffany blue decked-out delivery truck.
In places like Los Angeles, New York and Boston, the popularity of all things mobile (food trucks, anyone?) has spilled into other categories, such as beauty, floral and fashion. Locally, retail shop owners also are starting to wonder: If burritos can be hawked from the side of an old truck, why can't bolero jackets and candlesticks?
The model seems to be working, thanks to the power of social media and the ability to reach customers whenever and almost wherever.
Just a month after opening its truck doors, the Fashion Mobile is already turning a profit. The biggest startup expense was the vehicle. Purchased for $2,600 on Craigslist, the old Chevy newspaper delivery truck cost as much as one month's rent and utilities at Grim's downtown Stillwater children and women's clothing boutique, which she was forced to close last year. Another $10,000 for a paint job, new tires and fashioning the inside to resemble the walk-in closet of a Hollywood celebrity, and the Fashion Mobile was up and running
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Grim, who created the business with her husband, David, alerts customers to the Fashion Mobile's whereabouts via Twitter and Facebook. The truck makes regular appearances at festivals, private parties and community events such as White Bear Lake's Marketfest and Summer Tuesdays in Stillwater, but Grim isn't allowed to do business on public streets the way food trucks do. At least not yet.
"There hasn't been demand for this type of business in the past, but if there is, we'd be happy to create the license for it," said Robert Humphrey, spokesman for the St. Paul licensing department. "This is a new concept following the food truck trend."