Scarce as the world is of some things, a coronavirus vaccine being primary, overabundant are the tortured and oftentimes just plain whiny reflections of the fibbers, bellyachers and dingbats otherwise known as memoirists.
Relegated to the literary sidelines, meanwhile, are those who are genuinely worthy of consigning their life's story to pen and paper, not least Bob Nasby, the Twin Cities fisherman and fly-casting instructor.
Growing up tough in St. Paul, Bob drifted far afield as a youth, first by dabbling in spin fishing, then by getting hooked on the hard stuff, bobbers. In time he was caught red-handed with a flat of night crawlers and hit bottom when he was photographed, grinning, with a stringer of walleyes in each hand, a minnow bucket at his feet.
In recovery now, he casts only flies, and sometimes hookless ones at that.
"I feel bad about killing the walleyes," he said. "But as kids we needed the fish to eat. Now I can't stand eating fish."
This was the other day, and Bob and I were passing the good time in a Twin Cities park, reveling in Bob's latest fishing-related obsession: the collection, restoration and casting of centuries-old salmon rods, or what also are called spey rods.
Spey casting was developed in the British Isles because many salmon rivers there are wide and fast, with tree-lined banks, leaving no room for backcasts.
"It's my pandemic hobby," Bob said. "I have a computer now, and I find the rods on the internet in Scotland. When I do, I send money. Then a few weeks go by and the postman brings the rods to my door. Just like that. Reels, too. Big, brass fly reels. Some are 5 inches across. You could put bread and potato salad on them and have lunch."