I would love to have the recipe for the wonderful Three Bears Porridge with caramel oatmeal topping from the menu of the Naniboujou Lodge in Grand Marais.
-- Julie Jacobson, St. Louis Park
Bonnie Swanson, of the Naniboujou Lodge, sent the recipe and said to watch for their cookbook, coming out next spring.
-- Diane Osby
These recipes are furnished by restaurant staff. To make a request, include the restaurant address and your own name and address and send to Restaurant Requests, Star Tribune, 425 Portland Av. S., Minneapolis, MN 55488, or fax to 673-7568, or e-mail to taste@gw.startribune.com.
