Coming soon to the Mall of America
Be on the lookout for Cedar + Stone, Urban Table, which is set to open next month in the new 342-room J.W. Marriott Minneapolis Mall of America Hotel (2141 Lindau Lane, Bloomington).
Chef Everton Clarke is a longtime Marriott veteran; his résumé also includes a stint at chef Michael Mina's Stonehill Tavern at the St. Regis Monarch Beach Hotel in Dana Point, Calif. Sous chef Laura Bartholomew has worked at Marriott properties in Orlando and Austin, Texas.
Clarke and Bartholomew are promising a seasonal, farm-to-table menu, emphasizing classic steak and seafood dishes. The restaurant, which will serve breakfast, lunch and dinner daily, will feature an open kitchen format and, in a Mall of America rarity, natural light from actual windows.
A Minnesota record?
What might be the state's largest restaurant-related charity auction item went for a cool $37,000 on Sunday at a benefit for Share Our Strength. The nonprofit works to end child hunger in the United States.
"$37,000 equals 370,000 meals for kids," said Lizzie Breyer, co-chair of Share Our Strength's Minneapolis committee, adding that the entire evening raised in excess of $125,000. "It was a pretty monumental night for SOS and the Minneapolis community."
The hot-ticket item? A party. Chef Tim McKee, a longtime SOS supporter, donated a December holiday gathering for up to 50 people at his swank La Belle Vie (510 Groveland Av., Mpls., labellevie.us), which is closing on Oct. 24.
That'll be some party, particularly since it's going to be staffed by dozens of past and present La Belle Vie talents, many of whom have gone on to helm other top-rated Twin Cities restaurants.
On Sunday evening, McKee was at his packed-to-the-rafters restaurant until the auction started, then raced over to the Loews Minneapolis Hotel and caught the spirited action.