reduced risk so-called pesco-vegetarians — those who ate fish once a month or more and other meats less than once a month — have for colorectal cancer compared with nonvegetarians, said a study in JAMA Internal Medicine. Researchers recruited 77,659 men and women from Seventh-day Adventist churches and followed them an average of seven years. new york times
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It’s too soon to tell how much the immigration crackdown is to blame.
