Recipes: Peach pudding cake

PEACH PUDDING CAKE

Serves 6 to 8.

• Nonstick spray

• 2 c. flour

• 2 tsp. baking powder

•¹/₄tsp. salt

• 1 tsp. cinnamon

• 2 eggs

• 1 c. (packed) light brown sugar

• 1 c. milk

• 1 tsp. pure vanilla extract

•¹/₄tsp. almond extract

• 2¹/₂c. sliced peaches (fresh or frozen/defrosted)

• Whipped cream, crème fraîche or vanilla yogurt

Directions

Preheat oven to 350 degrees. Spray a 9- by 13-inch pan with nonstick spray.

Sift together the flour, baking powder, salt, cinnamon and allspice or cloves into a medium-size bowl.

Make a well in the center of the dry ingredients, and pour in the wet mixture. Add the peaches, and stir until well combined. (Don't overmix.)

Spread into the prepared pan and bake for about 30 minutes, or until a toothpick inserted into the center comes out clean.