Serves 1.
Note: Orgeat is an almond-flavored syrup, found at liquor stores or grocery stores, in the coffee aisle with flavored syrups, often labeled as almond syrup. Adapted from "The Savoy Cocktail Book," by Harry Craddock.
• 3 tbsp. (1.5 oz.) blended Irish whiskey
• 3 tbsp. (1.5 oz.) blended Scotch
•1 1/2 tbsp. (0.75 oz.) lemon juice
•1 tbsp. (0.5 oz.) orgeat (see Note)
Directions
Combine whiskey, Scotch, lemon juice and orgeat. Shake with ice, strain and serve.
Nutrition information per serving:
Calories235Fat0 g
Sodium1 mg Carbohydrates 11 gSaturated fat 0 g Calcium3 mg
Protein0 gCholesterol0 mgDietary fiber0 g
Serves 1.
Note: Adjust the whiskey-honey-cream amounts to your preference. Adapted from 2 Gingers.
• 6 tbsp. (3 oz.) Irish whiskey
• 1 tsp. honey
• 4 tsp. cream
• Ice
Directions
Stir whiskey and honey together in shaker. Add cream and shake with ice. Serve with ice in a lowball glass.
Nutrition information per serving:
Calories270Fat6 g
Sodium8 mg Carbohydrates 6 g
Saturated fat4 gCalcium14 mg
Protein0 gCholesterol22 mgDietary fiber0 g
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