Weekday Morning Scrambled Eggs
Serves 2.
Note: The key is to not overcook the eggs. Adding a liquid helps prevent that. From "How to Cook Everything," by Mark Bittman.
• 1 tbsp. butter or olive oil
• 4 eggs
• Salt and freshly ground black pepper to taste
• 1 to 2 tbsp. milk, cream or water, optional
Directions
Place a medium skillet, preferably nonstick, over medium heat for about a minute. Add the butter and swirl it around the pan. Meanwhile, crack the eggs into a bowl and beat them, just until the yolks and whites are combined. Season with salt and pepper, and beat in the milk or other liquid.
