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Recipe: Twentieth Century

September 15, 2010 at 6:52PM

TWENTIETH CENTURY

Serves 1.

Note: Bradstreet prefers using Death's Door gin for its botanicals and floral bouquet. Lillet Blanc is a wine and brandy aperitif. Crème de cacao is a chocolate-flavored liqueur.

• 2 oz. (1/4 c.) gin

• 3/4 oz. (11/2 tbsp.) Lillet Blanc

• 3/4 oz. (11/2 tbsp.) fresh lemon juice

• 3/4 oz. (11/2 tbsp.) white crème de cacao

• 3 dashs orange bitters

Directions

Combine all ingredients in a cocktail shaker with ice. Shake until cold and serve.

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