Note: This spin on my grandmother’s strawberry fool recipe whips whole-milk Greek yogurt in with the cream to give it a little more body and some tang. You can make the yogurt cream ahead and just smash in the berries at the last minute before serving. From Beth Dooley.
• 1 pint strawberries, hulled
• 2 tbsp. sugar
• 3/4 c. heavy cream
• 1/4 c. whole-milk Greek yogurt
• Fresh mint sprigs
Cut the berries into ¼-inch pieces and place in a medium bowl with the sugar. Using the back of a fork, smash with the strawberries to release their juices.
In a medium bowl, whip the cream until it holds firm peaks, then whip in the yogurt. Fold the smashed berries with their juices into the cream mixture. Place the mixture in parfait glasses or a serving bowl, and garnish with mint.
Nutrition information per serving:
Calories 196 Fat 16 g
Sodium 26 mg Sat. fat 10 g
Carbs 14 g Calcium 63 mg
Protein 2 g Chol 55 mg
Dietary fiber 1 g
Diabetic exchanges per serving: ½ fruit, ½ other carb, 3 fat.