SOUTHWESTERN COLESLAW
Makes 8 (1-cup) servings
• 1 (14-oz.) pkg. coleslaw mix (cabbage and carrots)
• 1 c. canned black beans, rinsed and drained
• 1/4 c. chopped fresh cilantro
• 1 medium tomato, seeded and diced
• 1/2 medium red onion, diced
• 1 jalapeño, seeded and finely diced
• 1 avocado, pitted, peeled and diced
• 1/2 c. fresh lime juice
• 2 tbsp. unseasoned rice vinegar
• 2 tbsp. olive oil
• 1/2 tsp. ground cumin
Directions:
Place coleslaw mix, black beans, cilantro, tomato, red onion, jalapeño and avocado in large salad bowl.
Whisk together lime juice, vinegar, olive oil and cumin in small bowl. Pour over coleslaw and toss gently.
Serve immediately or refrigerate for a few hours until chilled through.
Nutrition information per serving:
Calories113Fat5 gSodium115 mg Carbohydrates13 gSaturated fat1 gProtein4 gCholesterol0 mgDietary fiber4 g
Special report: Go behind Minnesota's pro-athlete curtain to see how the best athletes in our state get ready for their biggest moment: gameday.
