Slow-Roasted Citrus Ginger Salmon
Serves 6.
Note: Slow-roasting this brightly flavored salmon helps to keep it moist and tender. Don't bother cutting the salmon into pristine portions, just spoon it off the skin and onto serving plates in large pieces. A sprinkling of flaky salt gives it an added dimension of flavor and a satisfying bit of crunch. From Meredith Deeds.
• 1 blood or navel orange, cut in half
• 1 lemon, cut in half
• 2 tbsp. olive oil
• 1 tsp. honey
• 1 red Fresno chile or jalapeño, with seeds, thinly sliced
• 1 tbsp. chopped chives, plus more for garnish