FRENCH BREAKFAST RADISH SANDWICH
Serves 1.
• 3 or 4 French breakfast radishes (or regular radishes), thinly sliced lengthwise
• 2 oz. cream cheese, softened
• Half a sun-dried tomato in oil, drained
• Handful of arugula leaves
• 2 slices rustic bread, toasted
Directions
Spread the cream cheese thickly on one side of one slice of bread. Layer the radish slices on top, pushing them into the cream cheese a bit to help them stay in the sandwich. Slice the sun-dried tomato in thin ribbons; scatter them over the radishes. Top with arugula, then the second slice of bread.
