Recipe: Pineapple Sangria

Serves 20.

Note: To make simple syrup, combine 2 cups sugar with 2 cups water and heat until sugar dissolves. Cool before using. From Hola Arepa, of Minneapolis.

• 4 bottles (750 milliliters each) white Vinho Verde

• 1 bottle (750 milliliters) Plantation Pineapple rum

• 2 c. simple syrup (see Note)

• 1 pineapple sliced and quartered

• 3 limes sliced

Directions

Combine all ingredients in pitchers or a serving bowl and let sit overnight in the refrigerator.

Serve in a wine glass with ice, using pineapple and lime slices as garnish.