PHO NOODLES WITH BEEF, HANOI STYLE
Serves 4.
Note: This recipe, adapted from Nancie McDermott's "Quick and Easy Vietnamese," provides a blueprint for a streamlined home version of pho. It involves a few steps, but none of them is difficult, and with several pairs of hands, everything can be ready in about an hour. Although the star anise is often found in grocery store spice racks, and lends an authentic, slightly licorice flavor to the broth, leave it out if you can't find it. Serve with chopsticks or fork, along with a big soup spoon for broth for each of the diners.
For the broth:
• 8 c. low-sodium chicken broth
• 1 lb. round steak, sliced crosswise into 1-in. strips
• 3 cinnamon sticks
• 3 whole cloves