Recipe: Grilled Greek Lamb Burgers With Feta Yogurt Mayo

Serves 4.

Note: A zesty sauce made with feta cheese, Greek yogurt and mayonnaise tops this richly flavored fresh mint and oregano-infused lamb burger. From Meredith Deeds.

Feta Yogurt Mayo:

• 3 tbsp. mayonnaise

• 2 tbsp. Greek yogurt

• 1 tsp. fresh lemon juice

• 1 garlic clove, finely chopped

• 1 tbsp. finely chopped mint

Burgers:

• 1/2 c. finely chopped red onion

• 1/4 c. chopped fresh mint

• 1 tbsp. finely chopped fresh oregano

• 1 tsp. salt

• 1/2 tsp. ground cinnamon

• 1/4 tsp. freshly ground black pepper

• 1 1/2 lb. ground lamb or beef

• 1 tbsp. olive oil

• Slices of cucumber, red onion and tomato, for garnish

Directions

To make the Feta Yogurt Mayo: In a small bowl, combine the mayonnaise, yogurt, lemon juice, 1 chopped garlic clove, feta and 1 tablespoon chopped mint. Set aside.

To make the burgers: In a medium bowl, stir together the 1/2 cup onion, the remaining 1/4 cup chopped mint, oregano, remaining 2 chopped garlic cloves, salt, cinnamon and pepper.

Add the lamb and use your hands to gently combine. Do not overwork the lamb mixture. Form into 4 patties, slightly larger than the buns. Press a shallow dimple in the center of each patty to help them cook evenly.

Place the burgers on the grill. Cook the burgers, flipping them over halfway through cooking, to desired doneness, about 4 to 5 minutes on each side for medium-rare.

Place the buns on the grill and grill for 1 minute or until lightly toasted.

Place a burger on the bottom of each bun. Spoon a dollop of the Feta Yogurt Mayo on the burger. Top as desired, with cucumber, red onion and tomato. Cover with bun tops and serve.

Nutrition information per serving:

Calories590Fat38 gSodium1,000 mg

Protein33 gCholesterol120 mgDietary fiber2 g