Crispy Zucchini Fries with Basil Parmesan Dipping Sauce
Serves 6.
Note: Looking for something that tastes decadent but isn't? These panko-coated zucchini strips, baked to golden perfection and paired with a creamy, cheesy herbed dipping sauce should fit the bill. Panko are bigger and lighter than the traditional breadcrumb, which could be substituted. From Meredith Deeds.
• 1/3 c. low-fat buttermilk
• 3 tbsp. low-fat mayonnaise
• 3 tbsp. low-fat sour cream
• 2 tbsp. Parmesan cheese, plus more for garnish
• 2 tbsp. chopped basil
• 1 garlic clove, minced