Aviation

Serves 1.

• 2 oz. (1/4 c.) gin

.75 oz. (1 1/2 tbsp.) fresh lemon juice

.5 oz. (1 tbsp.) maraschino liqueur

.25 oz. (1 1/2 tsp.) crème de violette

Directions

Shake all ingredients with ice and strain into a coupe glass.

Nutrition information per serving:

Calories 194 Fat 0 g

Sodium 1 mg Sat. fat 0 g

Carbs 9 g Calcium 3 mg

Protein 0 g Chol 0 mg

Dietary fiber 0 g

Brown Derby

Serves 1.

Note: To make honey syrup, combine equal parts honey and boiled water. Cool before using.

• 2 oz. (1/4 c.) bourbon

1 oz. (2 tbsp.) fresh grapefruit juice

.5 oz. (1 tbsp.) honey syrup (see Note)

Directions

Shake all ingredients with ice and strain into a coupe glass.

Nutrition information per serving:

Calories 173 Fat 0 g

Sodium 1 mg Sat. fat 0 g

Carbs 12 g Calcium 3 mg

Protein 0 g Chol 0 mg

Dietary fiber 0 g

Martinez

Serves 1.

• 2 oz. (1/4 c.) gin

1 oz. (2 tbsp.) sweet vermouth

.25 oz. (1 1/2 tsp.) maraschino liqueur

• 2 dashes orange bitters

Directions

Stir all ingredients with ice and strain into a cocktail glass. Garnish with an orange twist.

Nutrition information per serving:

Calories 202 Fat 7 g

Sodium 3 mg Sat. fat 7 g

Carbs 7 g Calcium 2 mg

Protein 0 g Chol 0 mg

Dietary fiber 0 g

Vieux Carre

Serves 1.

• 1 oz. (2 tbsp.) rye whiskey

• 1 oz. (2 tbsp.) Cognac

1 oz. (2 tbsp.) sweet vermouth

• .25 oz. (1 1/2 tsp.) Benedictine

• 1 dash Peychaud's Bitters

• 1 dash Angostura bitters

Directions

Stir all ingredients with ice and strain into a cocktail glass or rocks glass with one large chunk of ice.

Nutrition information per serving:

Calories 200 Fat 0 g

Sodium 3 mg Sat. fat 0 g

Carbs 7 g Calcium 2 mg

Protein 0 g Chol 0 mg

Dietary fiber 0 g