Aviation
Serves 1.
• 2 oz. (1/4 c.) gin
• .75 oz. (1 1/2 tbsp.) fresh lemon juice
• .5 oz. (1 tbsp.) maraschino liqueur
• .25 oz. (1 1/2 tsp.) crème de violette
Directions
Shake all ingredients with ice and strain into a coupe glass.
Nutrition information per serving:
Calories194Fat0 g
Sodium1 mgSat. fat0 g
Carbs9 gCalcium3 mg
Protein0 gChol0 mg
Dietary fiber0 g
Brown Derby
Serves 1.
Note: To make honey syrup, combine equal parts honey and boiled water. Cool before using.
• 2 oz. (1/4 c.) bourbon
• 1 oz. (2 tbsp.) fresh grapefruit juice
• .5 oz. (1 tbsp.) honey syrup (see Note)
Directions
Shake all ingredients with ice and strain into a coupe glass.
Nutrition information per serving:
Calories173Fat0 g
Sodium1 mgSat. fat0 g
Carbs12 gCalcium3 mg
Protein0 gChol0 mg
Dietary fiber0 g
Martinez
Serves 1.
• 2 oz. (1/4 c.) gin
• 1 oz. (2 tbsp.) sweet vermouth
• .25 oz. (1 1/2 tsp.) maraschino liqueur
• 2 dashes orange bitters
Directions
Stir all ingredients with ice and strain into a cocktail glass. Garnish with an orange twist.
Nutrition information per serving:
Calories202Fat7 g
Sodium3 mgSat. fat7 g
Carbs7 gCalcium2 mg
Protein0 gChol0 mg
Dietary fiber0 g
Vieux Carre
Serves 1.
• 1 oz. (2 tbsp.) rye whiskey
• 1 oz. (2 tbsp.) Cognac
• 1 oz. (2 tbsp.) sweet vermouth
• .25 oz. (1 1/2 tsp.) Benedictine
• 1 dash Peychaud's Bitters
• 1 dash Angostura bitters
Directions
Stir all ingredients with ice and strain into a cocktail glass or rocks glass with one large chunk of ice.
Nutrition information per serving:
Calories200Fat0 g
Sodium3 mgSat. fat0 g
Carbs7 gCalcium2 mg
Protein0 gChol0 mg
Dietary fiber0 g