Avocado Quesadillas With Cranberry-Apple Salsa
Serves 3 as a main dish, 6 as an appetizer.
Note: The no-cook salsa just takes a quick spin in the food processor and delivers a tart punch and plenty of crunch. Creamy avocado is as luscious as cheese in the quesadilla, and is a nice change of pace. From Robin Asbell.
Salsa:
• 1 c. fresh cranberries
• 1/2 large Honeycrisp apple, chopped
• 2 tbsp. chopped red onions
• 1 small jalapeño, seeded and chopped
• 1 tbsp. hot sauce