Ahhh, shades of the Great Cranberry Scare of 1959 ("WHO study says bacon, sausage can cause cancer," Oct. 27). Whenever any report about health (or just about anything else, for that matter) comes out, all of our media outlets seem to cherry-pick from the report and sensationalize it. Give us a break. Please give us realistic coverage, not a scary-as-Halloween-ghouls overreaction.
I was in high school in 1959 when the Great Cranberry Scare descended upon us like the hoped-for Great Pumpkin in the Peanuts comic strip.
"Cranberry Pesticide Carcinogenic" blared the headlines. "Don't eat it!" warned the secretary of health in Washington. Tests of lab mice showed an increase in cancer rates.
And, by the way, at the dosage of pesticide in the tests, you could be at risk IF you ate many TONS of such sprayed cranberries a year.
I learned a valuable lesson then about the media's power to scare the bejeebers out of us with selective reporting and scary headlines. Be sure to sprinkle a large dose of salt on such "news." Oops, can't say that, as there IS empirical evidence that too much salt is not good for us.
Anyway, the hyperbolization of stories by the media reminds me of the adage in drag racing about engine power: "If some is good, then more is better, and too much is just right."
Walt Kilmanas, Minnetonka
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Why don't you just tell us now — only eat roots and twigs!