TOM EMMER
Restaurant owner sides with waiters on wages
As a restaurant owner with the usual razor-thin profit margins, I'm always looking to cut costs. But not at the expense of what really matters: food quality, employees and customers.
Thus I'm dismayed at Republican gubernatorial candidate Tom Emmer's utter disregard for the truth: There's no way servers take home more than $100,000 a year ("Emmer: Lower the wages for tipped workers," July 6).
Even in our busy downtown restaurant, it's not even a third that amount. Somebody's blatantly lying. Show me the books and back up that incredibly irresponsible claim. Menu prices are higher than anyone wants because food costs have soared, plain and simple. Waiting on tables is backbreaking work, literally, and this is why most restaurant owners tip generously whenever we get a chance to go out to eat.
CYNTHIA GERDES, CO-OWNER, HELL'S KITCHEN, MINNEAPOLIS
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Tom Emmer's proposal to lower the wages of tipped workers is a little like stealing from the poor and giving to the rich. Whatever happened to a fair day's wage for a fair day's work? Apparently family man Tom Emmer doesn't share that conviction.
It's the same theme as always with Emmer and his ilk; wage earners, in this instance waiters and waitresses earning minimum wage, are picking the pockets of business owners. It's also hard to believe that with all the problems facing Minnesota and the nation, that reducing menu prices for restaurants is a top priority.
PAT BLACKOWIAK, ST. LOUIS PARK