Downtown officials need to recognize the volume of interest among Minneapolis residents — some voiced in a recent James Lileks column on skyway map apps and some in letters to the editor regarding unresolved problems with the Nicollet Mall remodel, as well as in planning meetings to make the Super Bowl successful. Everyone will be best served if downtown residents are invited to at least one general open forum with the committees overseeing Nicollet Mall, skyway improvement and the stadium so that we can provide our ideas and advice to make Minneapolis and the great state of Minnesota proud again.
Most members on the various committees do not live downtown and are out of touch with reality. Please give us taxpayers and members of the general public an opportunity to help you achieve your goals of success for the Nicollet Mall remodel, skyway map apps and the Super Bowl extravaganza. All you have to do is listen to our ideas, opinions and experience. This is an election year in Minneapolis. Residents should become active on these issues and vote accordingly. Our greatest assets are our unique skyway system, the Nicollet Mall and the Vikings' home at the new U.S. Bank Stadium. We want to become involved and voice our opinions to someone willing to listen.
Barbara Nylen, Minneapolis
WAGES
Employers should put their money where their mouths are
In response to "Cafe owners charge ahead with pay changes" (Neal St. Anthony column, Feb. 20), a little math would've helped readers understand this issue better. The state's minimum wage, $9.50 an hour, is only $19,760 per year working full time, with no days off, before taxes are taken out.
For the owner of the Birchwood Cafe to declare that she cares about workers when what she pays locks workers into poverty, or necessitates two full-time jobs to feed their families, is shameless hypocrisy. Especially when advertising in your restaurant that you support the local economy — because what could be more local than the workers who cook your customers' meals?
I applaud the commitment that food business owners Dan Swenson-Klatt and Danny Schwartzman have made to putting their money where their mouths are by upping and equalizing their wages. Every business does have to walk a fine line between its ethical priorities and its ability to stay open, but refusing to pay a living wage is not the way to maintain that balance. Fewer hours, more tables, fewer menu choices — these are just three of many ways to put money toward higher wages.
I hope the City Council, Minnesota Legislature and business owners come up with a viable and compassionate response to the problem of non-living-wage jobs. They're doing workers (who are voters and taxpayers) a disservice to let another session end without fixing this. And our future as a viable economy depends on it.
Trina Porte, Minneapolis
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We dine in restaurants fairly often, sometimes with other friends. "Cafe owners charge ahead with pay raise" has inspired us to try to patronize mainly those places such as Butter Bakery and Common Roots Cafe, where owners are eliminating tipping (an outdated and unfair way of paying help) and raising prices in order to try to pay all their employees a living wage.