Bam! There goes another Minneapolis institution. In the holy name of the almighty dollar, Nye's Polonaise is going down. The owners lament this fact, but blame their inability to make a go of it for several years as their reason for selling.
Who are we kidding? If they truly cared about the history of Nye's and the special place it holds in Minneapolis lore and in so many hearts, they might have opted to sell the business to someone who planned to preserve it rather than develop it into — surprise, surprise — a mixed-use, high-rise apartment complex. Not hard to imagine the T-Mobile storefront or some trendy local establishment there, but who cares? It's sure to disappoint.
Another hole in our history, another blow to our soul. What's left will be our imagination and, oh, if we're lucky, some "memorabilia" that we may score at the auction. Cheers!
Sarah Streitz, Minneapolis
THE FOOD WE EAT
Warning us about mystery meat, GMOs
Obesity is a national epidemic, so it makes sense for the government to take proactive steps to curb it ("Ah, the truth will make you slim. Not." Dec. 2.)
Columnist Steve Chapman states that posting calories in restaurants will cost business money — boo hoo! It costs U.S. consumers a whole lot more. Humans are hard-wired to consume sugar, salt and fat because that's where the calories are. Up until the last century, most people did not get enough calories; now, the problem is getting enough of the right calories.
Fifty years ago, when you ate a meal, you would likely get fruits, vegetables, whole grains and a little protein. Today, instead of the sweetness from fruit, you get high-fructose corn syrup; instead of whole grains, you get processed factory food, and the meat protein you buy is more pumped up with hormones than a wannabe bodybuilder.
Today, you are more likely to get heart disease, diabetes and stroke from the food you buy at a restaurant than anything resembling nutrition. If restaurants have to step up their game to get customers to eat that cardiac-on-a-bun or to try that mystery meat, I say we are making progress.
Benjamin Cherryhomes, Hastings
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Five school districts in Minnesota recently held "GMO Awareness Day," purportedly to educate students on the foods they eat. Instead, these districts used taxpayer money to repeat disproved claims and misleading rhetoric.