FOOD LABELS
For some, a simple message can be vital
I used to think all the hubbub about food labeling was due to a bunch of overzealous moms being concerned about a peanut here and there or somebody being paranoid, until I was diagnosed with celiac disease.
Now I have to spend hours reading labels, looking for the ways wheat can be disguised and hidden in something as simple as tomato soup ("Simpler food labels a high-stakes task," Dec. 27).
Paranoid? I don't think so anymore. Now I am a member of "The Club." When something so simple as an ingredient can make you sick (at the least) or kill you, it's nice to have it easily labeled so you don't have to put your health or life at risk.
CHARLENE TALLEN, MAPLE PLAIN
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NONPROFIT PAY
Wanted: Properly motivated executives
Rich Cowles, executive director of the Charities Review Council, states that "nonprofits can't deliver high-quality services without paying adequately" (Letter of the Day, Dec. 27).
He goes on to say that although there are nonprofit executives with inflated salaries, it is not the norm.
To back up this claim, he welcomes donors to visit guidestar.org to review nonprofit executive pay.