Oh, the drama. Evidently a biblical drought has emptied all of Minnesota's lakes except Mille Lacs of their precious water, and in the "Holy Grail of Lakes" the very last walleye has been caught and eaten.
Unless I'm wrong, there are more than 10,000 lakes in this state, with a couple thousand of them holding the walleye. Maybe this will be a chance for anglers (read: Twin Cities anglers) to drive more than 90 minutes and see that there are many great lakes where you can catch and actually eat a walleye. By the way, Mille Lacs anglers, they are tasty.
Tom Intihar, Brooklyn Park
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The only place I fish is at grocery store seafood counters, but I've been following the Mille Lacs walleye controversy. I can certainly sympathize with resort owners who may lose business, but I've yet to read an explanation as to why other species of fish are somehow not as appealing. An article in the Star Tribune notes that bass, muskies and northerns are also in the lake. These aren't goldfish; surely there is some sport in fishing for them as well. In fact, the same article quotes a resort owner as saying "people just don't want to switch [to other fish]." I can understand such a preference, but this sounds rather childish to me. Life is full of disappointments. Adjust and hope for a better season in the future.
The criticisms of the roles of the government in the form of the Minnesota Department of Natural Resources and of Native Americans in the form of the Ojibwe bands have been very predictable and are never far below the surface. It's very unfortunate that the issue has provided opportunities for these persistent prejudices to manifest themselves.
Russ Brown, Burnsville
PLASTIC BAGS
There's more to think about than mere municipal prohibition
We don't need to ban plastic bags; we need to make them compostable. Biodegradable is not sufficient. Those bags only break down into smaller pieces but don't really go away. Biocompostable bags do. A company here in the Twin Cities (Northern Technologies Inc.) makes such a resin for bag production, and I believe it is used in other cities such as San Francisco. That would be an acceptable alternative to the plastics currently used and would be even better than paper.
Theodore Nagel, Minneapolis
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The July 31 lead editorial ("Plastic bag ban? Proceed with caution") sums up much of what has been written and may be considered about reusable vs. plastic or paper bags for shopping. To my knowledge, however, nothing has been mentioned regarding the use of your own recyclable containers for dining out. For years now, we together with friends have taken along plastic containers to use for our personal leftovers at restaurants. A bag with various sizes of containers is almost always available for such use in my luggage compartment to help with environmental concerns.