Advertisement

'Poptails' recipes

July 19, 2013 at 6:13PM
Poptails is the clever name for tipsy adult ice pops infused with a jigger of booze. Here, Gin Zing is featured. (Tammy Ljungblad/Kansas City Star/MCT) ORG XMIT: 1140382
Gin Zing gets its fresh taste from cucumber and elderflower cordial. (The Minnesota Star Tribune)

Beat the heat this summer with these cocktails on a stick.

GIN ZING

Makes 6 pops

• 2 ½ c. chopped cucumber

• 1 c. elderflower cordial

• ½ c. gin

Place the cucumber and elderflower cordial in a food processor or blender and blitz until smooth. Pass the mixture through a fine mesh strainer into a bowl and stir half of the pulp in the sieve back into the cucumber and elderflower juice. Mix in the gin until well combined, then pour into six frozen ice pop molds. Place the molds in the freezer. Let set for 3 hours, give it a good stir, insert the sticks and allow to freeze solid (about 4 more hours) or leave overnight.

Per pop: 160 calories (10 percent from fat).

POMEGRANATE, VANILLA AND VODKA

Makes 4 pops

Advertisement
Advertisement

• ½ vanilla bean

• ¼ c. super-fine sugar

• 1 ½ c. pomegranate juice

• 4 tbsp. vodka

Scrape the seeds from the vanilla bean and place pod and seeds in a saucepan with the sugar and ½ cup water. Slowly bring to a boil, allowing the sugar to dissolve. Let simmer gently for 5 minutes, then remove from the heat. Allow to infuse for 30 minutes. Remove the vanilla pod from the syrup and mix in the pomegranate juice and vodka. Pour into four frozen ice pop molds. Place the molds in the freezer. Let set for 2 hours, insert the sticks and allow to freeze until completely solid (about 4 more hours).

Per pop: 135 calories (1 percent from fat).

Advertisement

ENGLISH SUMMER CUP

Makes 6 pops

• ¼ c. superfine sugar

• 4 tbsp. Pimm's gin-based liquor

• 1 c. ginger beer (or lemonade)

• ¼ c. sliced strawberries

• ¼ c. sliced apples

Advertisement
Advertisement

• 18 small mint leaves

Place the sugar and ½ cup water in a saucepan and slowly bring to a boil, allowing the sugar to dissolve. Let simmer gently for 5 minutes, then remove from the heat. Add the Pimm's and ginger beer or lemonade. Let cool completely. Divide the strawberries, apple slices and mint leaves among six frozen ice pop molds. Pour over the Pimm's mixture and insert the sticks. Place molds in the freezer for 6 hours, until frozen solid.

Per pop: 76 calories (1 percent from fat).

THE JALISCITO

Makes 6 slushes

• ½ c. super-fine sugar

• Grated zest of 1 lime

Advertisement
Advertisement

• ⅓ c. lime juice (3 to 4 limes)

• 2 c. chopped watermelon

• 6 tbsp. tequila

• 2 tbsp. Grand Marnier

• 2 tbsp. agave nectar

Put the sugar and lime zest in a saucepan with 1 cup water. Place over low heat. Gently bring to a simmer, allowing the sugar to dissolve. Let bubble gently for 5 minutes, remove from the heat and pour in the lime juice. Place the chopped watermelon in a food processor or blender, add the lime syrup, tequila, Grand Marnier and agave nectar and blitz until well combined. Pour into a freezer-safe container, cover, and place in the freezer for up to 6 hours, giving it a good stir every 2 hours. Remove from the freezer, blitz in a food processor or blender, and pour into glasses. Allow to thaw a little (approximately 10 minutes), then serve.

Advertisement

Per slush: 136 calories (2 percent from fat).

BEE'S KNEES

Makes 6 pops

• 2 tbsp. honey

• 4 tbsp. whiskey

• 2 c. ginger beer

Put the honey and whiskey into a bowl and, using a small whisk, mix together until well combined. Gradually whisk in the ginger beer, making sure that everything is thoroughly blended. Pour into six ice pop molds and place in the freezer. After 2 hours, give each one a good stir. Freeze for another 2 hours, stir and insert the sticks. Return to the freezer and freeze for another 2 hours, until completely solid.

Advertisement

Per pop: 76 calories (none from fat).


Poptails is the clever name for tipsy adult ice pops infused with a jigger of booze. (Tammy Ljungblad/Kansas City Star/MCT) ORG XMIT: 1140382
Poptails is the clever name for tipsy adult ice pops infused with a jigger of booze. (The Minnesota Star Tribune)
Poptails is the clever name for tipsy adult ice pops infused with a jigger of booze. Here, the English summer cup is featured. (Tammy Ljungblad/Kansas City Star/MCT) ORG XMIT: 1140382
The English summer cup features Pimm’s and ginger beer. (The Minnesota Star Tribune)
Poptails is the clever name for tipsy adult ice pops infused with a jigger of booze. Here, a Pomegranate, Vanilla and Vodka poptail is featured. (Tammy Ljungblad/Kansas City Star/MCT) ORG XMIT: 1140382
A Pomegranate, Vanilla and Vodka poptail. (The Minnesota Star Tribune)
Advertisement
about the writer

about the writer

Advertisement
Advertisement

To leave a comment, .

Advertisement