Venison donated to food shelves would be exempt from food safety statutes under bills in both the Minnesota House and Senate -- an unprecedented change that state officials say would pose a risk to the health of consumers.
Supporters say it would remove a hurdle for hunters and meat processors, resulting in more venison going to the needy.
But state officials say lead bullet fragments found in processed venison are a major concern. Both the state agriculture and health departments oppose the move.
"If this bill is enacted into law, vulnerable Minnesotans who get food from food shelves could consume venison contaminated with unknown amounts of lead," wrote commissioners David Frederickson of agriculture and Edward Ehlinger of health in a joint letter to legislators. "This could pose a risk to their health."
"This is a dangerous path to go down," said Greta Gauthier of the state Department of Agriculture. "No food has ever been exempted before."
But Sen. Bill Ingebrigtsen, R-Alexandria, said the risk is overblown and the state has overreacted. He said he and other hunters have been eating deer shot with lead bullets for years, without apparent ill effects.
"Certainly my intention isn't to poison poor people," he said. "I want to get more meat to the food shelves. They can make a choice. There is a certain amount of personal responsibility [needed]."
Ingebrigtsen said the venison could be labeled "hunter harvested, not inspected," so food shelf users can decide for themselves whether to accept the meat.