Nick Cenaiko Sr., a gregarious promoter who founded several regional trade shows and served as an Anoka County commissioner, died Dec. 15 at 79.
Cenaiko died at his Ham Lake home after a fight with liver cancer. But he spent most of his adult life in Coon Rapids, where he founded the trade show company Cenaiko Productions and, nearly two decades later, became a naturalized U.S. citizen as a prelude to becoming an elected county official.
He was born in 1932 near Clair, Saskatchewan, Canada, one of eight children of Ukrainian immigrants, and grew up on a farm. After studying chemistry and psychology at the University of Manitoba, he found his calling as a salesman. He criss-crossed Canada, selling vacuum cleaners, sewing machines and nonstick cookware with his friend Philip Kives, who later founded K-tel International. Along the way Cenaiko met his wife, Deanna.
The couple moved to the Twin Cities in the early 1960s. After selling products in trade shows put on by others, he opened Cenaiko Productions in 1964, and its first project was the Red River Valley Sportsmen's Show in Fargo, N.D., in 1965. In 1971, Cenaiko held his first trade show in the Twin Cities, the Sportsmen's Boat, Camping and Vacation Show (later shortened to the Sportsmen's Show) in St. Paul. The firm added the Minnesota Home and Patio Show, also in St. Paul, in 1981.
Cenaiko Productions, now run by his sons, Nick Cenaiko Jr., president, and Barry, vice president, continues to operate the two St. Paul shows, as well as two trade shows in Fargo, one in St. Cloud and one in Sioux Falls, S.D. A related company, Cenaiko Expo, does convention decorating.
"Dad was funny, and he had a real magnetic personality," Nick Jr. said. "You'd only have to meet him once and you'd never forget him."
Enthusiastic about his ethnic background, Cenaiko gave away Ukrainian food at the company's offices over the Christmas holidays.
"Christmas was a favorite holiday of his," said Nick Jr. "We'd set up a bar and cocktail table at the office for visitors, and he'd make up the food in the office kitchen."