Beer drinkers who made a toast on St. Patrick's Day, or any other day, owe a small nod to Clarence Alt, past president of Rahr Malting, one of the largest suppliers of malt to the brewing industry.
Alt, 106, died March 2 in Florida.
Rahr Malting was founded in 1847 in Manitowoc, Wis., and moved to Shakopee in 1962 after selling its Manitowoc plant to Anheuser-Busch. Clarence Alt was president as the company established itself at the newer, bigger Shakopee malting plant.
Malt is a primary ingredient in brewing beer, and the 1960s and 1970s were a critical time in the brewing industry as regional brewers battled for market share and to establish themselves as national brands.
Alt joined Rahr in 1936 and, in 1963, became the first nonfamily member to run the business. He retired in 1973 but continued to serve on the company's board of directors at least through 1984; he was also a founding member of the Rahr Foundation board of directors.
The keys to Alt's longevity, according to his son John, were "four strips of crispy bacon every morning" and true to his brewing roots "every night at 5 he had either a beer — always a Budweiser — or a shot of bourbon."
William Rahr, great-great-grandson and namesake of founder William Rahr, is president of the company and will succeed Gary Lee as CEO when Lee retires in October.
Anheuser-Busch remained a major Rahr client. The Busch family was driven by high-quality ingredients and consistency in brewing processes.