NOODLE-CHEESE-VEGETABLE CASSEROLE
Serves 4.
Note: Adapted from the Feb. 25, 1976, edition of Taste. Author Ann Burckhardt suggested adding 1 can of tuna, drained, when stirring in cheese.
• 2 c. whole-wheat macaroni
• 2 tbsp. olive oil, plus extra for casserole
• 2 ribs celery, diced
• 1 medium onion, diced
• 1 small green pepper, seeded and diced