Instead of inviting friends for dinner, I sometimes ask them to come for wine and simple appetizers. For me, this is one of the easiest ways to entertain, especially when I'm busy. I prepare one or two nibbles, open a bottle of wine, set out glasses and napkins, and that's it.
Several weeks ago, after learning that a dear friend from the Midwest was coming to visit her daughter who was expecting twins (and who happens to live only a few miles from us), I had planned such a get-together. However, when the babies arrived earlier than expected, our venue changed. My husband and I were dying to see the new arrivals so we ended up bringing an appetizer to their house to celebrate with our pal and the proud parents.
I wanted an hors d'oeuvre that would travel well, and knew exactly what to bring. My talented assistant, Emily Bell, had recently sent me the recipe for a delectable appetizer. She had made a quick apple chutney, spooned the mixture atop toasted baguette slices, then added some shavings of white Cheddar. The chutney could be prepared a day ahead, and the toasts assembled an hour in advance.
Our happy group downed a platter of these nibbles in only a few minutes, while taking turns holding the precious twin girls. The chutney, a glorious blend of sweet and tart seasonings, is made with diced, unpeeled Granny Smiths that are sautéed with chopped onions and garlic, then cooked in a mixture of brown sugar, vinegar and robust spices. The baguette slices are brushed with curry oil (a combo of olive oil and curry powder), which adds another complementary layer of flavoring.
You could offer these nibbles with either red or white wine or even with cider. And, if you want to serve them away from home, try taking them to a tailgate party or include them at an autumn picnic. I doubt that you'll have any leftovers.
