For fine German dining, Veigel's Kaiserhoff of New Ulm set the gold standard with a menu ranging from legendary ribs to famous sauerkraut balls.
The southern Minnesota institution was the embodiment of owner Don Veigel, who started working in his parents' small tavern at age 15 and turned it into an eating destination where athletes, celebrities and everyday folks congregated in an atmosphere that welcomed all.
Veigel, 91, died just before Christmas.
"He was quite a legend," New Ulm businessman Paul Furth said. "He believed in hospitality and in being there to greet people, and he believed in quality food. It was a simple menu but it was a meeting place." The restaurant remains open.
Born in Minneapolis, Veigel moved to New Ulm with his parents, Albert and Wilhelmina Veigel, in 1938 when the family first entered the restaurant business.
After graduating from New Ulm High School in 1940, Veigel enlisted in the U.S. Army. He served in a variety of overseas posts during World War II and at one point was an entertainment director. He became friends with movie stars, singers and others who were there to bolster the troops' spirits.
When Veigel returned from the war, he married Patricia Yost, had children and became New Ulm's "ambassador of goodwill" as well as a successful restaurateur.
He sponsored an annual golf tournament for many years at the New Ulm Country Club and was a benefactor for New Ulm's baseball program, which produced the likes of Twins coach and All-Star major league catcher Terry Steinbach. Indeed, Steinbach was a regular at the Kaiserhoff golf tournament and stopped by the restaurant to see Veigel whenever he was in New Ulm.