MINNEAPOLIS — Although Jason Champagne didn't grow up on a Native American reservation, he visited relatives on them growing up and saw nutrition was a major issue.
Now, the 37-year-old University of Minnesota graduate student wants to change that, The Minnesota Daily reported (http://bit.ly/1108mZW).
Like many Native American students in Minnesota, Champagne relied on tribal-funded scholarships to help pay for his college degree.
Fall 2009 marked the first year university students were awarded the Shakopee Mdewakanton Sioux Community Endowed Scholarship, which aims to increase Native American students at the university and is offered in part on students' intent to serve native societies when they graduate.
Now, many university students, like Champagne, are graduating and plan on improving their communities.
After working as a chef for several years, Champagne decided to use his knowledge of traditional Native American dishes to improve the health of tribal communities.
As a result of increasing rates of diabetes, heart disease and other diet-related complications, he said, one of his biggest fears is that Native American communities will cease to exist.
"It is a huge concern," Champagne said. "That's what drives me when I wake up (in the morning)."