For many people, this unique stretch of time will be remembered as the Season of COVID or Pandemic 2020.
For Lindsay Brice, though, it will forever be the Summer of Broccolini.
"I had no idea how great it is, or all the things you can do with it!" enthused Brice.
What's made the cruciferous vegetable all the tastier is that the slender stalks that Brice, 43, is tossing in stir-fries, salads and pasta come from her own backyard. Her St. Paul garden is also producing tomatoes, kale, beans, lettuces and fragrant basil — perfect for endless batches of pesto.
The fresh organic vegetables are a treat for Brice and her partner.
"We planned a trip to New Orleans; friends from New York were coming for a visit, all canceled," said Brice, an attorney. "At the same time that so many people had their hours cut, work got busier for both of us. We wanted a garden, but we didn't have the time."
So Brice hired helpers who are getting their hands dirty on her behalf. Her elevated garden bed, complete with trellis, was installed and planted, then weeded, tended and watered by A Backyard Farm, a St. Paul business that goes to work for inexperienced or busy city dwellers who want the harvest without the hassle.
"We can do as much or as little as they want," said Joan James, who founded A Backyard Farm with her business partner/spouse, Coleen Gregor, 11 years ago.