Minnesota ranks first among states in the amount of natural wild rice growing in lakes and streams. But keeping the beloved aquatic plant plentiful takes some effort.
Big storms can raise water levels and wipe out the grasslike shoots. Development, fewer wetlands and decreased water quality also take a toll. So, too, can swans, geese and other wildlife, who love to gobble it up.
A college student from Lakeville got a grant to try a new way to save some wild rice plants in the St. Louis River estuary near Duluth this summer: scaring away the water fowl with human-powered boats.
Sam Hansen, a senior biology major at the University of Wisconsin-Superior, spent a big chunk of his time in June and July paddling kayaks, canoes and stand-up paddleboards in four rice-laden bays out of eight that he was monitoring with trail cameras. He enlisted the help of friends and family, too, making sure boaters were out almost every day unless weather made it too dangerous to go.
If the experiment proves successful, Hansen said, he hopes officials can direct paddlers to the bays where wild rice grows naturally, maybe by using social media, schools or other channels.
Though nobody knows how much wild rice once grew in the estuary, the consensus is that it is now a "minor, background component of the estuary, hanging on at a fraction of its former abundance," according to a St. Louis River Estuary Wild Rice Restoration Implementation plan made for the Minnesota Department of Natural Resources. Officials aim to restore at least 275 acres of wild rice to the estuary over 10 years.
Wild rice is important to the state. Called manoomin in the Ojibwe language, it was a staple food for American Indians who settled in Minnesota. Named the official state grain in 1977, almost all of the wild rice produced in the world came from Minnesota for many years, according to the state.
Licensed harvesters continue to collect wild rice from lakes using sticks to knock the grain into canoes, the traditional way.